A friend and fellow blogger in Japan was kind enough to send me links to some Japanese blog posts about bamboo leaf tea. (Thanks, Megumi!). So, following on from Bamboo leaf tea -part 1, here is some how-to (with the aid of Google Translate) for making your own bamboo leaf tea at home.
The instructions in the blogs are similar and use Kumazasa, a bamboo that grows in Hokkaido. In fact, Kumazasa is something of a Hokkaido speciality and is sold as tea (loose leaf, tea bag, and canned drink), granulated extract and candy. Bears are also very fond of Kumazasa bamboo.Continue reading